Comparison
of various Spiral Cutters / Spiral Slicers for making vegetable
noodles.
Spiralizer
- Saladacco (Joyce Chen) - Spriooli
| |
Spiralizer |
Saladacco |
Spirooli
/ Spirali |
| dimensions
(mm) |
230(L)
150 / 320* (H)
135(W)
* with
spiral function |
140(L)
250(H)
160(W) |
330(L)
235(H)
155(W) |
| blade
radius |
|
55m |
89mm
(witth 10mm loss of 'core') |
| max.
vegetable length |
~200mm |
95mm |
~300mm |
'spaghetti'
diameter |
6mm
(using smallest cutter) |
1.4mm
only |
6mm
(using smallest cutter) |
| cuts
ribbons? |
YES |
YES |
YES |
| un-cutable
vegetable length** |
10mm |
10mm |
10mm |
| parts
to clean per use |
4 |
3 |
3 |
| total
parts |
10 |
3 |
5 |
| blade
variations |
4 |
2 |
3 |
| julienne
strips? |
YES |
NO |
NO |
| shredding? |
YES |
NO |
NO |
| citrus
press? |
YES |
NO |
NO |
| mandolin? |
YES |
NO |
NO |
| blade
storage |
in
jug |
non-removable |
in
frame |
| food
collection |
in
large jug |
in
small bowl |
NO
produce falls
away at end |
| |
 |
discontinued |
discontinued |
**
amount of vegetable remaining un-cut after use.