
Carrot,
courgette, butternut squash, cucumber, sweet potato, parsnip and
beetroot can all be used to create vegetable spaghetti - totally
raw and wheat free.
Two
blades are provided for different noodle thickness, and a third
blade creates vegetable ribbons.
Create
instant meals like those pictured below.
|
|
Butternut
squash with macadamia cream |
Courgette
with green pesto |

Remove
the spiral cutter handle, rotate your blade, and you have a
mandolin.
The two
spiral cutter blades now provide two thicknesses of julienne
strip.
The
ribboning blade makes a straight slicer.
A
fourth blade, a grater can be used too.

To
make this the ultimate tool you can turn the mandolin handle into
a citrus press.
Slits
strain the juice and the large collection jug means you can keep
juicing for longer.