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0845 330 6781
Go-Sprout
flask sprouter
the
'no-rinse' sprouting system
The benefit to the user is that the sprouts require NO daily rinsing like all other sprouting methods, both manual and automatic.
You simply soak any seeds in the Go-Sprout, drain, then come back for sprouts in a few days.
Small enough to travel with and fit in a fridge door, everyone should have their own Go-Sprout.... or two.... or three. That's right, they stack. The 12cm diameter flask saves you further space by allowing you to safely stack 3 high. No other sprouter can work in 12cm, and no other sprouter can produce 1.5kg in 12cm either.
Airflow is fundamental to the success of excellent sprouts as the key activator in sprouting is oxygen, not water. Too much water, and sprouts respire anaerobically encouraging mould and eventually rotting.
Only the tiniest amount of water is required for growth, which a seed takes on during the initial soak. Then oxygen does the rest so long as the sprout doesn't dry out. Within the Go-Sprout sprouts keep for much longer and they don't overgrow.
The Go-Sprout flask can grow 500g batches at a time. You'll be amazed how such a dense layer of seeds can sprout with such consistency, where other methods permit just a single seed layer.
A full flask of fresh sprouts - no rinsing, no hassle.
Inside the ingenious Go-Sprout there is a constant convection current of humidifed air. The humidity prevents the sprouts from drying out and the continous air-flow feeds the sprouts with fresh oxygen so that they grow cleanly and perfectly every time without any intervention or attention. The system works because a seed generates chemical heat during germination and the rising column of air draws fresh air in. Because the seeds don't require watering you are not limited to sprouting a thin layer of seeds as with other sprouters, and so you can sprout a full litre all on top of each with great success - see the image below! Even in the centre of this mass of sprouts the quality is the same.
Removed from the flask you can see what the Go-Sprout has achieved.
The Go-Sprout guide to perfect sprouts
Seed type All beans (mung, aduki, soya, chickpea, pinto, black eye etc.) Lentils Millet, hulled barley, hulled oat Wheat, spelt, kamut Quinoa Rye, un-hulled barley, un-hulled oat Hulled buckwheat Un-hulled sesame Hulled sunflower Almonds All salad types (broccoli, alfalfa, fenugreek, clover, radish, mustard, cabbage etc.)
Parts list
1x Inner container
1x Outer container
1x Small seed insert (not pictured)
1x Dome lid / measuring cup
1x Vented lid
1x Solid lid (not pictured)
Configuration
Lost your instructions? Download the latest Go-Sprout Instructions here.
The inner container sits inside the outer container. By rotating either container you may choose for the containers to be level, or for the inner container to be raised. In the raised position, you may use the dome lid (with the dome rising above the sprouter). In the level position, you may use the (flat) vented lid. Both positions maintain air flow and retain moisture for efficient sprouting so long as the respective lid is kept covering the container.
The dome lid can also be inverted creating a 2 layer storage, keeping a first batch of seeds looking their best whilst your second batch are just starting out.
The small seed insert fits in the bottom of the inner container, and should be used when sprouting small seeds such as alfalfa. All Go-Sprout Organic Sprouting Mixes will require use of the small seed insert.
If you require a more mature sprout then in the photos you can rinse once more so that the seed can take up more water and add extra growth. However, if you're looking to grow mainly micro-greens and are interested in the hydroponic growing of wheatgrass, then the Easygreen Automatic sprouter will be a better solution for you.
Thanks for taking the time to deal so patiently with my sceptical questions about the Go-Sprout Sprouter.
Your claims are absolutely justified - I'm finding that it takes less than 60 seconds of my time to produce a litre of sprouts - none of the hassle of regular rinsing and draining! The quality really is much more consistent than jar sprouting - and as you say, in the Go-Sprout container the finished sprouts keep surprisingly well in the fridge. Kudos to the inventor - this is a genuine breakthrough.
G Caplan
Devon
